This website provides information on fermented health foods, natural cosmetics, and health life.
About fermented health foods
What are enzymes in the body?
人体の中に存在する酵素は代謝酵素と消化酵素の2種類があり、加齢と共にだんだんと減少していきますが、不足すると不調の原因にもなります。それを体外にある酵素を含む食品やサプリで補うことが大事です。
What are in-body enzymes?
Food enzymes, which are found in various plants, plants, and microorganisms in nature, and are especially found in human ingredients, are useful components that supplement enzymes in the body that are likely to be lacking, and have the function of digesting food and improving the body's metabolism and immunity.
What is fermented food?
Fermented foods that everyone knows well include miso, natto, pickles, and kimchi and cheese, which have been popular in Japan for a long time, but in recent years westernization has progressed, and the opportunities to eat fermented foods that are common in traditional Japanese culture have decreased, and lifestyle-related diseases that were few until then are increasing year by year.
What are fermented health foods?
In order to supplement the body enzymes and food enzymes that are insufficient due to changes in dietary habits and aging, and to support a better healthy life, fermented health foods of each company are manufactured and sold.
What are the characteristics of our products?
By further improving the traditional fermentation method transmitted to Japan, we pickle dozens of kinds of carefully selected vegetables, fruits, mushrooms, seaweeds, etc. by fermentation technology that has been developed over several decades, and use raw liquid extract that can be fermented and matured over three to five years by our original low sugar fermentation method.
We hope that our fermented health foods, which are made by collecting the best of Japanese fermentation technology, will be useful for your daily healthy life.
We hope that our fermented health foods, which are made by collecting the best of Japanese fermentation technology, will be useful for your daily healthy life.